Savory Muffins with Carrot

Ingredients:

• 4 Tbsp olive oil (2 Tbsp for cooking carrots + 2 Tbsp for the batter)
• 4 medium carrots, grated (about 2 1/2 cup)
• 1 1/4 cup your favorite non-dairy or cow's milk
• 2 eggs, beaten
• 1 1/2 cup flour
• 1 Tbsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt

How to:

1. Preheat the oven to 200 °C.
   
2. In a medium pan, heat 2 tablespoons of olive oil over medium heat. Add the grated carrots and cook, stirring occasionally, until the carrots are cooked through, for about 8 to 10 minutes. Make sure not to overcook the carrots.
3. In the meantime, put the flour, baking powder, garlic powder, paprika, and salt into a bowl. Mix to combine.
4. In a different bowl, add the eggs, milk, and 2 tablespoons of olive oil. Stir to combine. Add the cooked carrots and mix just until combined.
5. Add the dry ingredients to the wet ingredients and mix.
6. Spoon the batter into the muffin pan, dividing evenly. Bake in the preheated oven for 35 minutes.

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